ON THE POSSIBILITY OF MARKING EGGS WITH A CO2 LASER

A number of policies and standards regarding food safety issues quality management have been established for the industry. One these requirements is related to marking products describing expiration date, content quality. The report examines possibility using laser technology mark chicken eggs. contrast main criterion determining its study functional dependences on technological parameters process: output power (7 – 20.3 W) processing speed (50 - 300 mm/s). As a result research, optimal with system CO2 determined.